Kadai Panner in Dhaba Style Leave a comment

Ingredients
Dry Spice Mix
• Coriander Seeds – 3 Tbsp
• Cumin Seeds – 1 Tbsp
• Fennel Seeds – 1.5 Tsp

• Elaichi / Cardamons – 6
• Peppercorns – 1/2 Tsp
• Tej Patta / Bay Leaves – 1
Onion Tomato Paste
• Oil – 2 Tbsp
• Onions – 1
• Tomatoes – 3
• Salt – 1 Tsp

• Gravy
• Butter – 2 Tbsp
• Tej Patta / Bay Leaves – 1
• Dry Red Chillies – 4
• Garlic – 1.5 Tbsp
• Ginger – 1 inch
• Green Chillies – 4 slit
• Onions – 1
• Bell Pepppers/Capsicum -1 small
Thinly Sliced
• Bell Pepper – 1 Square Cut
• Turmeric – 1/2Tsp
• Salt – 1.5 Tsp
• Kasmiri Red Chilli Powder – 3 Tsp
• Water – 1 Cup
• Cream – 1 Tsp
• Paneer – 400 gm

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