Kerala Paruppu Payasam Leave a comment

Ingredients

• 1-1/2 cups Milk

• 1 Cup Coconut Milk

• 1/4 cup Yellow Moong Dal (Split),

washed and soaked

• 2 tablespoons Chana dal(Bengal Gram Dal), washed and soaked

• 2 tablespoons Fresh coconut, grated

• 1/2 cup jaggery

• 10 Cashew nuts, halved

• 1 teaspoon Cardamom Powder

(Elaichi)

•2 tablespoons Ghee

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