CAST IRON COOKING

WELCOME TO CAST IRON COOKING

When humans decided that something needed to be inserted between

the fire and the food they realized Cast iron, one of the best materials for retaining heat, is an iron alloy very rich in carbon. Cast iron can be used just as it is or seasoned with Organic vegetable oil which creates non stick cast iron. Thanks to their extraordinary gastronomic features, cast iron cookware have resulted in cooking techniques that have become part of the international elite: cast iron spreads the heat slowly and uniformly, distributing it evenly through all the food, with exceptional heat retention, your meals will also stay warmer for longer at the table no matter what source is used, oven or hob.

CAST IRON COOKING FOR A HEALTHIER LIFE

True. All true. Cooking in cast iron can actually be part of a healthy lifestyle.

Well-seasoned cast iron is virtually stick-free, requiring less or no oil — a

characteristic of many heart-healthy recipes. Cooking in cast iron also boosts your iron intake. Trace amounts of iron get

absorbed into the foods you cook.

“Sensware make you serve the most flavorsome and inspired dishes in your own home “

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