CLEANING AND STORAGE AFTER EACH USE

  • Clean your pan thoroughly after each use by washing it with warm water
  • Scrub out any gunk or debris from the bottom .
  • Dry completely to prevent water spots .
  • Coat Cookware with a tiny amount of  vegetable oil before storage.
  • Store in a dry place to avoid moisture and rust formation.

Don’t let sensware stay wet

(although sensware cast iron is extremely durable , do not drop from high levels, as this can damage the product )

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