Pre-seasoned cast iron cookware

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Pre-seasoned Cast Iron Cookware


kadai

Cast Iron Cookware wok (or) Kadai

Cast iron
Original price was: ₹1,959.00.Current price is: ₹1,399.00. GST
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skillet

Cast Iron Cookware Skillet

Cast iron
Original price was: ₹1,959.00.Current price is: ₹1,399.00. GST
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paniyaram pan

Cast Iron Cookware Paniyaram Pan

Cast iron
Original price was: ₹1,959.00.Current price is: ₹1,399.00. GST
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tawa cast iron

Cast Iron Cookware Dosa / Roti Tawa

Cast iron
Original price was: ₹1,959.00.Current price is: ₹1,399.00. GST
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kadai paniyaram pan

Cast Iron Pre-Seasoned Kadai – Paniyaram Pan Combo

Cast iron
Original price was: ₹3,918.00.Current price is: ₹2,699.00. GST
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skillet paniyaram pan

Cast Iron Pre-Seasoned Skillet – Paniyaram Pan Combo

Cast iron
Original price was: ₹3,918.00.Current price is: ₹2,699.00. GST
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skillet kadai

Cast Iron Pre-Seasoned Cookware Skillet – kadai Combo

Cast iron
Original price was: ₹3,918.00.Current price is: ₹2,699.00. GST
Add to cart

tawa skillet

Cast Iron Pre-Seasoned Dosa Tawa – Skillet Combo

Cast iron
Original price was: ₹3,918.00.Current price is: ₹2,699.00. GST
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Premium cast iron cook ware products

About Us:

INDIA , 2013 .This was the year the first cast iron cookware was casted from CASTWELL FOUNDRIES in Coimbatore . CASTWELL ( FOUNDRY DIVISION) is synonymous with world class castings . having an annual capacity of 2000 Metric tonne, Our foundry caters to the municipal , the OEM ,the automobile and other industries Across the globe equipped with state-of-the art facilities, and boasts of an extensive product range.

Our Mission: 

Our mission is to cast a traditional cast iron cookware through endless improvement in modern design and development , we to make top chefs and passionate home cooks to help prepare the tastiest and healthiest meal forever.

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Latest Articles


Indian Apricot Chicken

Indian Apricot Chicken

Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Ingredients 1 pound chicken tenders, cut into bite-size pieces2 teaspoons garam masala1 teaspoon garlic powdersalt and black pepper to taste2 tablespoons olive oil½ yellow onion, finely diced1 ½ cups chicken stock, or as needed1 cup apricot preserves¼ cup white vinegar1 teaspoon hot pepper sauce 1 teaspoon lime zest1 tablespoon butter Directions Marinate the chicken with a blend of garam masala, garlic powder, salt, and pepper, and then set it aside. In a skillet over medium heat, heat up olive oil. Sauté the onions in the heated oil until they become tender, which typically takes around 5 minutes. Add the seasoned chicken to the skillet and cook, stirring,…



Paneer Butter Masala

Paneer Butter Masala

This is a basic paneer butter masala recipe that you get in most Indian restaurants. This dish goes well with either rice or naan Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Nutrition Facts (per serving) 469 Calories 41g Fat 15g Carbs 11g Protein Directions Heat oil in a large skillet over medium heat; fry paneer until it achieves a delightful golden hue, typically taking around 5 minutes. Once fried, place the paneer on a plate lined with paper towels to drain excess oil, while retaining the vegetable oil in the skillet. In the same…



Tomato Concasse – Indian Recipes

Tomato Concasse – Indian Recipes

Tomato Concasse recipe – How to make Tomato Concasse Preparation Time: 5 mins    Cooking Time: 10 mins    Total Time: 15 mins      Makes 1 servings Cooking Instruction Nutrient values per serving Nutrition Value Energy 96 cal Protein 4.3 g Carbohydrates 17.3 g Fiber 8.2 g Fat 1 g Cholesterol 0 mg Vitamin A 1684.8 mcg Vitamin B1 0.6 mg Vitamin B2 0.3 mg Vitamin B3 1.9 mg Vitamin C 129.6 mg Folic Acid 144 mcg Calcium 230.4 mg Iron 3.1 mg Magnesium 0 mg Phosphorus 0 mg Sodium 61.9 mg Potassium 700.8 mg Zinc 0 mg


Latest Articles


Indian Apricot Chicken

Indian Apricot Chicken

Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Ingredients 1 pound chicken tenders, cut into bite-size pieces2 teaspoons garam masala1 teaspoon garlic powdersalt and black pepper to taste2 tablespoons olive oil½ yellow onion, finely diced1 ½ cups chicken stock, or as needed1 cup apricot preserves¼ cup white vinegar1 teaspoon hot pepper sauce 1 teaspoon lime zest1 tablespoon butter Directions Marinate the chicken with a blend of garam masala, garlic powder, salt, and pepper, and then set it aside. In a skillet over medium heat, heat up olive oil. Sauté the onions in the heated oil until they become tender, which typically takes around 5 minutes. Add the seasoned chicken to the skillet and cook, stirring,…



Paneer Butter Masala

Paneer Butter Masala

This is a basic paneer butter masala recipe that you get in most Indian restaurants. This dish goes well with either rice or naan Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Nutrition Facts (per serving) 469 Calories 41g Fat 15g Carbs 11g Protein Directions Heat oil in a large skillet over medium heat; fry paneer until it achieves a delightful golden hue, typically taking around 5 minutes. Once fried, place the paneer on a plate lined with paper towels to drain excess oil, while retaining the vegetable oil in the skillet. In the same…



Tomato Concasse – Indian Recipes

Tomato Concasse – Indian Recipes

Tomato Concasse recipe – How to make Tomato Concasse Preparation Time: 5 mins    Cooking Time: 10 mins    Total Time: 15 mins      Makes 1 servings Cooking Instruction Nutrient values per serving Nutrition Value Energy 96 cal Protein 4.3 g Carbohydrates 17.3 g Fiber 8.2 g Fat 1 g Cholesterol 0 mg Vitamin A 1684.8 mcg Vitamin B1 0.6 mg Vitamin B2 0.3 mg Vitamin B3 1.9 mg Vitamin C 129.6 mg Folic Acid 144 mcg Calcium 230.4 mg Iron 3.1 mg Magnesium 0 mg Phosphorus 0 mg Sodium 61.9 mg Potassium 700.8 mg Zinc 0 mg