Pre-seasoned cast iron cookware
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Pre-seasoned Cast Iron Cookware
Cast Iron Cookware wok (or) Kadai
Cast iron
Original price was: ₹1,959.00.₹1,399.00Current price is: ₹1,399.00. GST
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Cast Iron Cookware Skillet
Cast iron
Original price was: ₹1,959.00.₹1,399.00Current price is: ₹1,399.00. GST
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Cast Iron Cookware Paniyaram Pan
Cast iron
Original price was: ₹1,959.00.₹1,399.00Current price is: ₹1,399.00. GST
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Cast Iron Cookware Dosa / Roti Tawa
Cast iron
Original price was: ₹1,959.00.₹1,399.00Current price is: ₹1,399.00. GST
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CAST IRON COOKWARE COMBO OFFER
Cast Iron Pre-Seasoned Kadai – Paniyaram Pan Combo
Cast iron
Original price was: ₹3,918.00.₹2,699.00Current price is: ₹2,699.00. GST
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Cast Iron Pre-Seasoned Skillet – Paniyaram Pan Combo
Cast iron
Original price was: ₹3,918.00.₹2,699.00Current price is: ₹2,699.00. GST
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Cast Iron Pre-Seasoned Cookware Skillet – kadai Combo
Cast iron
Original price was: ₹3,918.00.₹2,699.00Current price is: ₹2,699.00. GST
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Cast Iron Pre-Seasoned Dosa Tawa – Skillet Combo
Cast iron
Original price was: ₹3,918.00.₹2,699.00Current price is: ₹2,699.00. GST
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Elevate your business with Sensware India’s cutting-edge technology. Our innovative solutions seamlessly integrate into your operations, providing real-time insights and optimizing efficiency. Stay ahead in the competitive landscape with our state-of-the-art sensor-based solutions.
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Trust in Sensware India for reliable and consistent performance. Our products are built with precision and durability, ensuring they withstand the rigors of diverse industries. Experience uninterrupted operations and enhanced productivity, backed by our commitment to delivering high-quality, dependable solutions.
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At Sensware India, we understand that every business is unique. Benefit from our tailored solutions that cater to your specific needs. Our team works closely with clients to customize products, ensuring they seamlessly integrate into your workflow. Choose us for personalized excellence that meets and exceeds your expectations.
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Premium cast iron cook ware products
About Us:
INDIA , 2013 .This was the year the first cast iron cookware was casted from CASTWELL FOUNDRIES in Coimbatore . CASTWELL ( FOUNDRY DIVISION) is synonymous with world class castings . having an annual capacity of 2000 Metric tonne, Our foundry caters to the municipal , the OEM ,the automobile and other industries Across the globe equipped with state-of-the art facilities, and boasts of an extensive product range.
Our Mission:
Our mission is to cast a traditional cast iron cookware through endless improvement in modern design and development , we to make top chefs and passionate home cooks to help prepare the tastiest and healthiest meal forever.
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Latest Articles
Indian Apricot Chicken
Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Ingredients 1 pound chicken tenders, cut into bite-size pieces2 teaspoons garam masala1 teaspoon garlic powdersalt and black pepper to taste2 tablespoons olive oil½ yellow onion, finely diced1 ½ cups chicken stock, or as needed1 cup apricot preserves¼ cup white vinegar1 teaspoon hot pepper sauce 1 teaspoon lime zest1 tablespoon butter Directions Marinate the chicken with a blend of garam masala, garlic powder, salt, and pepper, and then set it aside. In a skillet over medium heat, heat up olive oil. Sauté the onions in the heated oil until they become tender, which typically takes around 5 minutes. Add the seasoned chicken to the skillet and cook, stirring,…
- February 29, 2024
- by senswareindia.
Paneer Butter Masala
This is a basic paneer butter masala recipe that you get in most Indian restaurants. This dish goes well with either rice or naan Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Nutrition Facts (per serving) 469 Calories 41g Fat 15g Carbs 11g Protein Directions Heat oil in a large skillet over medium heat; fry paneer until it achieves a delightful golden hue, typically taking around 5 minutes. Once fried, place the paneer on a plate lined with paper towels to drain excess oil, while retaining the vegetable oil in the skillet. In the same…
- February 29, 2024
- by senswareindia.
Tomato Concasse – Indian Recipes
Tomato Concasse recipe – How to make Tomato Concasse Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins Makes 1 servings Cooking Instruction Nutrient values per serving Nutrition Value Energy 96 cal Protein 4.3 g Carbohydrates 17.3 g Fiber 8.2 g Fat 1 g Cholesterol 0 mg Vitamin A 1684.8 mcg Vitamin B1 0.6 mg Vitamin B2 0.3 mg Vitamin B3 1.9 mg Vitamin C 129.6 mg Folic Acid 144 mcg Calcium 230.4 mg Iron 3.1 mg Magnesium 0 mg Phosphorus 0 mg Sodium 61.9 mg Potassium 700.8 mg Zinc 0 mg
- February 7, 2024
- by senswareindia.
Latest Articles
Indian Apricot Chicken
Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Ingredients 1 pound chicken tenders, cut into bite-size pieces2 teaspoons garam masala1 teaspoon garlic powdersalt and black pepper to taste2 tablespoons olive oil½ yellow onion, finely diced1 ½ cups chicken stock, or as needed1 cup apricot preserves¼ cup white vinegar1 teaspoon hot pepper sauce 1 teaspoon lime zest1 tablespoon butter Directions Marinate the chicken with a blend of garam masala, garlic powder, salt, and pepper, and then set it aside. In a skillet over medium heat, heat up olive oil. Sauté the onions in the heated oil until they become tender, which typically takes around 5 minutes. Add the seasoned chicken to the skillet and cook, stirring,…
- February 29, 2024
- by senswareindia.
Paneer Butter Masala
This is a basic paneer butter masala recipe that you get in most Indian restaurants. This dish goes well with either rice or naan Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Nutrition Facts (per serving) 469 Calories 41g Fat 15g Carbs 11g Protein Directions Heat oil in a large skillet over medium heat; fry paneer until it achieves a delightful golden hue, typically taking around 5 minutes. Once fried, place the paneer on a plate lined with paper towels to drain excess oil, while retaining the vegetable oil in the skillet. In the same…
- February 29, 2024
- by senswareindia.
Tomato Concasse – Indian Recipes
Tomato Concasse recipe – How to make Tomato Concasse Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins Makes 1 servings Cooking Instruction Nutrient values per serving Nutrition Value Energy 96 cal Protein 4.3 g Carbohydrates 17.3 g Fiber 8.2 g Fat 1 g Cholesterol 0 mg Vitamin A 1684.8 mcg Vitamin B1 0.6 mg Vitamin B2 0.3 mg Vitamin B3 1.9 mg Vitamin C 129.6 mg Folic Acid 144 mcg Calcium 230.4 mg Iron 3.1 mg Magnesium 0 mg Phosphorus 0 mg Sodium 61.9 mg Potassium 700.8 mg Zinc 0 mg
- February 7, 2024
- by senswareindia.